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Bordeaux est le vignoble des vins d'appellation le plus vaste de France. Situé dans le
Sud-Ouest en bordure de l'Atlantique, il est traversé par la Garonne et la Dordogne et
possède un climat océanique et tempéré. La richesse, la qualité et la diversité de ces
vins reposent sur la typicité des terroirs, l'expérience des hommes et l'art de
l'assemblage. La marée, remontant des deux rivières, apporte au vin des
caractéristiques bien spécifiques. Bénéficiant de ce vaste territoire, les Bordeaux rouges
offrent une palette aux nuances infinies et conjuguent leurs vertus de mille et une
façons.

This property, in Saint-Quentin-de-Baron, has been in the Drouillard family for several generations. Apart from wine, this village is known for the prehistoric site of Jaurias, near to Château de Bisqueytan, and also for its 12th century Romanesque church which is a listed building.

grape varieties

60% Sauvignon, 30% Sémillon, 10% Muscadelle

winemaking and ageing

Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile. Ageing on fine lees.

food pairings

Serve at between 10 and 12°C with seafood or grilled fish.

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WINES OF THE BORDEAUX APPELLATION
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