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Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.

The Girondins fountain, dear to the hearts of all in Bordeaux, is found on the Place des Quinconces. It celebrates the glory of the Girondins and was created by sculptor Dumilâtre. Consisting of 52 tonnes of bronze, the sculpture was erected between 1894 and 1902, and removed during the Second World War by the French resistance to avoid having it melted down to make cannons. It was finally reinstalled in 1982 under the aegis of the Bordeaux Town Hall. Chevaux des Girondins is available in Bordeaux red, Bordeaux rosé, Bordeaux dry white and Bordeaux moelleux (sweet white).

grape varieties

60% Sémillon, 40% Sauvignon

winemaking and ageing

Mechanical harvesting. Rapid destemming and crushing of the grapes. Pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile. Ageing on fine lees.

food pairings

Serve at between 10 and 12°C with fish or soft cheeses.

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WINES OF THE BORDEAUX APPELLATION
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