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Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.

What better brand than HONA to convey the values of organic wines? A contraction of the french words "Homme" (men) and "Nature", this wine takes up two strong images that are essential in the production of wine.

grape varieties

85% Sauvignon, 15% Muscadelle

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This step takes about 2 to 3 weeks to obtain a supple, round wine. Malolactic fermentation, then ageing in stainless-steel and concrete tanks.

food pairings

Serve as an aperitif, with roasted shrimp, scallop ceviche or spaghetti with pesto.

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WINES OF THE BORDEAUX APPELLATION
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