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La Batelière – Vin de France
Vins de France are made by blending several different grape varieties. This diversity results in wines rich in flavour and colour, reflecting the richness of the French terroir.
La Batelière ("the boatwoman") has worked on the rivers throughout the ages, bringing colour, encounters and emotions to pass on the traditions of a land full of history. Available in red and white Vin de France.
La Batelière – Vin de France
grape varieties
60% Merlot, 40% Cabernet sauvignon
winemaking and ageing
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature using selected yeasts, with around 2 weeks on skins to provide a supple wine. Ageing in stainless-steel and concrete tanks.
food pairings
Serve at between 16 and 18°C. Can be enjoyed throughout the meal.
