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The Dordogne, the river that crosses the region and shares its name, allowed vineyards planted by the Romans and developed by monks in the Middle Ages to spread out. Ideally situated on the slopes of the Dordogne valley, sheltered from the influence of the ocean, the vineyards benefit from a particularly favourable climate giving rise to pleasurable, elegant and authentic wines, given variety and richness by the diversity of the landscapes.

Périgord is the cradle of humanity, its terroir a source of inspiration to the men who created the masterpieces of parietal art in the heart of the Lascaux caves. The vineyards, ideally located on the slopes of the Dordogne valley, give rise to pleasurable, elegant wines. The range of grape varieties offers a large palette of tastes.

grape varieties

100% Cabernet sauvignon

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature using selected yeasts, with around 2 weeks on skins to provide a supple wine. Ageing in stainless-steel and concrete tanks. Slight sweetening before bottling to add roundness and indulgence.

food pairings

Serve at between 16 and 18°C. Can be enjoyed throughout the meal.

tasting

Cabernet Sauvignon, a grape variety resulting from a cross between Cabernet Franc and Sauvignon Blanc, gives a deep red colour. A late variety, grown on terroirs that allow it to reach optimal ripeness, it brings fruit, freshness and structure. It evokes aromas of fresh red fruit (blackcurrant, blackberry, Morello cherry). Good level of tannin. A full, fruity, easy-drinking wine.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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