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Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The tide, which flows up both of the region's rivers, brings very specific characteristics to the wines. With its huge size, Bordeaux reds offer an infinite palette of flavours and combine their qualities in myriad different ways.

Producta Vignobles of Bordeaux and Crackerjack Wines of Western Australia began an informal partnership in 2018. Our goal is to combine the strengths and innovations of French and Australian winemaking to create exciting new choices for consumers around the world.

grape varieties

85% Merlot, 15% Malbec

winemaking and ageing

Cold soaking before fermentation (4 to 15°C for several days) for the ripest grapes, to obtain more intense fruity notes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) with 2 to 3 weeks on skins to provide a round and supple wine. Ageing in stainless-steel and concrete tanks.

food pairings

Serve at 16°C. Can be enjoyed throughout the meal.

tasting

Harvested at the point of perfect ripeness when flavor, grape sugar and tannin align. The aroma is red and black wild hedgerow berries. The taste is sweet fruit, with relaxed tannins. It delivers a great drinking experience.

Awards and medals

Millésime 2018 : Medal Silver, wine enthusiast. 2020

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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