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Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The Bordeaux rosé appellation wines are made using a short skin contact of just a few hours; the juice, free of tannins, is then vinified like a white wine. Bordeaux rosés are supple with fruity aromas, fresh, elegant and long on the palate.

Producta Vignobles of Bordeaux and Crackerjack Wines of Western Australia began an informal partnership in 2018. Our goal is to combine the strengths and innovations of French and Australian winemaking to create exciting new choices for consumers around the world.

grape varieties

100% Cabernet franc

winemaking and ageing

Direct pressing of bunches picked at the coolest time of day. Thorough settling of the must followed by fermentation at low temperature. Ageing on fine lees with regular stirring.

food pairings

Goes wonderfully with simple, convivial cuisine as well as summery dishes. Serve chilled at 10°C.

tasting

Cabernet Franc is one of the oldest red grape varieties of Bordeaux. Less rich in tannins than Cabernet Sauvignon, its wines are less deeply coloured and more perfumed. The rose petal colour of this wine is an invitation to taste it. Subtle aromas with floral notes and small red fruit. Nice harmony for this pure and elegant wine.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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