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The Médoc appellation comprises a wide variety of soil types, including sand, gravel, clay, stones and pebbles. The wines of the Médoc are all produced by blending different grape varieties and from this marriage come the richness of the wines, the excellence of the vintages and the exceptional qualities which have made the region's reputation.
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grape varieties
50% Merlot, 50% Cabernet sauvignon
winemaking and ageing
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. It takes around 3 weeks to obtain a rounded wine with good structure. Malolactic fermentation. Part of the blend is aged in oak to add complexity to the wine's aromas without excessive oakiness.
food pairings
Serve at between 16 and 18°C with meat and cheeses.
tasting
Attractive deep red colour. Ripe fruit, spice and vanilla on the nose, lightly roasted. Full, ripe palate. Good balance for this elegant wine.
