our products
Château Moulinat – Bordeaux Rouge
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
Château Moulinat is owned by Marielle and Eric Sage. The property is located in the commune of Loubens and comprises 26 hectares of vines, which have been HVE3 certified since 2019. The family also produces apples, peaches and nectarines on the property.
Château Moulinat – Bordeaux Rouge
grape varieties
70% Merlot, 20% Cabernet sauvignon, 10% Cabernet franc
winemaking and ageing
Cold soaking before fermentation (4 to 15°C for several days) for the ripest grapes, to obtain more intense fruity notes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) with 2 to 3 weeks on skins to provide a round and supple wine. Ageing in stainless-steel and concrete tanks.
food pairings
Serve at between 16 and 18°C. Can be enjoyed throughout the meal.
