our products

The Médoc appellation comprises a wide variety of soil types, including sand, gravel, clay, stones and pebbles. The wines of the Médoc are all produced by blending different grape varieties and from this marriage come the richness of the wines, the excellence of the vintages and the exceptional qualities which have made the region's reputation. The Cru Bourgeois appellation is reserved for wines of high quality.

grape varieties

55% Merlot, 37% Cabernet sauvignon, 7% Cabernet franc, 1% Petit verdot

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This step takes about 4 weeks to provide a wine for ageing, rich in tannins.

food pairings

Serve at between 16 and 18°C with meat and cheeses.

tasting

Very intense ruby color with garnet. Pleasant bouquet with an excellent balance between aromas of ripe black fruit and subtle notes of toast and oak. The maturity of the grapes gives this wine finesse and elegance. The palate is balanced with flavors of blackberries and currants. Its passage in oak barrels gives it a good length in the mouth.

Awards and medals

Millésime 2013 : Medal Gold, PARIS 2015

Newsletter

Title * :
Name * :
First name * :
Country * :
Email address * :
Pease re-enter your email address * :
What type of wine are you interested in? * :
WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
do you agree to receive information from Producta Vignobles? * :
Fields marked with a * are obligatory.