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The Bergerac appellation is situated in the south of the Dordogne region. Ideally located on the hillsides of the Dordogne valley, sheltered from the maritime influence, the Bergerac Sec appellation enjoys a particularly favourable climate. This yields enjoyable wines, both elegant and authentic, and the diversity in the vineyards brings variety and richness. Bergerac Sec appellation wines are made from a blend of Sémillon, Sauvignon, Muscadelle, Ondenc and Chenin Blanc.

grape varieties

Sauvignon, Semillon

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This step takes about 2 to 3 weeks to obtain a supple, round wine. Malolactic fermentation, then ageing in stainless-steel and concrete tanks. This wine is made from grapes meeting the requirements of the organic regulations. The sulphur level is limited and additives used are on the list of authorised oenological products.

food pairings

Serve as an aperitif or to accompany fish, shellfish or soft cheeses.

tasting

Pale straw colour with green reflections. Expressive and elegant on the nose with citrus notes. Aromatic palate carried by a good freshness. Full and well balanced. Persistent finish.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
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WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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