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Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The sweet white Bordeaux Moelleux wines are characterised by their freshness, their expressive fruity notes reminiscent of candied fruit, fresh quince and peach, and a pleasant smoothness.

grape varieties

100% Sémillon

winemaking and ageing

Grapes picked when over-ripe. Destemming and crushing of the grapes. Pressing of the grapes then alcoholic fermentation at controlled temperature in the presence of yeasts selected according to the required profile, until the level of remaining sugar is around 35 g/l. Arrested fermentation. Ageing on fine lees.

food pairings

Serve at between 10 and 12°C as an aperitif or with dessert.

tasting

Pale yellow colour with green reflections. Fresh fruit, ripe fruit and floral nose. Sweet on the palate carried by a good acidity that gives freshness to the wine.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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