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Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The tide, which flows up both of the region's rivers, brings very specific characteristics to the wines. With its huge size, Bordeaux reds offer an infinite palette of flavours and combine their qualities in myriad different ways.

At last happy days are here, with La Cabane aux Oiseaux! This charming and refreshing wine is ideal as an aperitif or for a friendly meal between friends. An enticing wine that will take you to the banks of the Bassin, around the fishermen's huts on the Ile aux Oiseaux, before disembarking at the banc d'Arguin nature reserve.

winemaking and ageing

Cold soaking before fermentation (4 to 15°C for several days) for the ripest grapes, to obtain more intense fruity notes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) with 2 to 3 weeks on skins to provide a round and supple wine. Ageing in stainless-steel and concrete tanks.

food pairings

Serve at between 16 and 18°C with meat and salads.

tasting

Vivid red colour with good intensity. Fruity nose, slightly spicy with boiled-sweet notes of fresh fruit. Round, fruity and indulgent on the palate.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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