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The Bergerac appellation is situated in the south of the Dordogne region. Ideally located on the hillsides of the Dordogne valley, sheltered from the maritime influence, the Bergerac Sec appellation enjoys a particularly favourable climate. This yields enjoyable wines, both elegant and authentic, and the diversity in the vineyards brings variety and richness. Bergerac Sec appellation wines are made from a blend of Sémillon, Sauvignon, Muscadelle, Ondenc and Chenin Blanc.

grape varieties

50% Sauvignon, 50% Semillon

winemaking and ageing

Mechanical harvesting. Rapid destemming and crushing of the grapes. Pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile. Ageing on fine lees.

food pairings

Serve at between 10 and 12°C with fish or soft cheeses.

tasting

Pale yellow colour with green reflections. Yellow fruit and flowers on the nose. Fruity palate lifted by a lively finish.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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