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MARQUE CHAMP DE FLEURET

This region consists of limestone plateaux at around 100m above sea level, hence its name "Bordeaux's high country". Wines of the Bordeaux Supérieur appellation are produced the vineyard zone of the Gironde. The wines must conform to rigorous quality criteria and are made from grapes from selected vineyard parcels and older vines. The red Bordeaux Supérieur is characterised by great aromatic complexity combining ripe fruits, floral aromas, spice and often a hint of oak.

MARQUE CHAMP DE FLEURET

grape varieties

65% Merlot, 25% Cabernet sauvignon, 10% Cabernet franc

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. To obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks. 20% of the blend is aged in oak to add complexity to the aromas without excessive oakiness.

food pairings

Serve at between 16 and 18°C with meat and cheeses.

tasting

Fruity wine with a light touch of oak giving an extra touch of complexity. Fleshy wine, structured by the well-integrated tannins. 20% oaked.

Awards and medals

Millésime 2016 : Medal Silver, ARGENT LOS ANGELES 2017

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WINES OF THE BORDEAUX APPELLATION
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