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Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The Bordeaux rosé appellation wines are made using a short skin contact of just a few hours; the juice, free of tannins, is then vinified like a white wine. Bordeaux rosés are supple with fruity aromas, fresh, elegant and long on the palate.

grape varieties

40% Merlot, 50% Cabernet sauvignon, 10% Cabernet franc

winemaking and ageing

This wine is made from grapes meeting the requirements of the organic regulations. The sulphur level is limited and additives used are on the list of authorised oenological products.

food pairings

Serve at between 10 and 12°C with skewers, grilled meats or seasonal salads.

tasting

Made with respect for the environment within the framework of the organic wine regulations, this wine has a pale pink colour with rose-petal tones. Fruity on the nose, with pleasant notes of boiled sweets and small red fruit. Fresh and indulgent on the palate.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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