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Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The tide, which flows up both of the region's rivers, brings very specific characteristics to the wines. With its huge size, Bordeaux reds offer an infinite palette of flavours and combine their qualities in myriad different ways.

winemaking and ageing

This wine is made from grapes meeting the requirements of the organic regulations. The sulphur level is limited and additives used are on the list of authorised oenological products.

food pairings

Serve at between 16 and 18°C. Can be enjoyed throughout the meal.

tasting

Made with respect for the environment within the framework of the organic wine regulations, this wine has a fine red colour of good intensity. Fruity and slightly spicy on the nose. The palate is fruity and fleshy with good balance. Traditional.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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