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The Porte Royale, one of two entrances to the citadel of Blaye, was built in 1685. Its sophistication makes it one of Vauban’s major works: two fixed bridges; a ravelin; a turret; and an egg-shaped hallway protected by two draw-bridges, all designed to provide protection against possible enemy attack.

grape varieties

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winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature using selected yeasts, with around 3 weeks on skins to provide a wine quite rich in tannins. Ageing in stainless-steel and concrete tanks.

food pairings

Serve at 16 / 18°C with meats in sauce, risottos, cheese platters

tasting

The king of grape varieties in the Blaye Côtes de Bordeaux AOC, the Merlot gives a deep colour and fruity notes. It produces rounded wines with great aromatic fullness and nice richness. Blended with Cabernet, this wine develops length, tannic structure and freshness.

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WINES OF THE BORDEAUX APPELLATION
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