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Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. Wines of the Bordeaux Sec appellation combine the fruit of the Sauvignon with the roundness of Sémillon in a well-balanced blend. A regional appellation covering the entire vineyard zone of the Gironde department.

Producta Vignobles of Bordeaux and Crackerjack Wines of Western Australia began an informal partnership in 2018. Our goal is to combine the strengths and innovations of French and Australian winemaking to create exciting new choices for consumers around the world.

grape varieties

100% Sauvignon

winemaking and ageing

Clever French engineering and technology comes to the fore with the amazing machine harvesters that are the key to quick, gentle picking and speedy processing to produce vibrant, fresh juice ready for a cold fermentation followed by clarification and cool storage in tank ahead of bottling.

food pairings

Serve at between 10 and 12°C as an aperitif or to accompany fish or soft cheeses.

tasting

Harvested to maximise the mid-spectrum ripeness expressed by aromas of tropical fruits, stone fruit and citrus. The taste is everything the aroma suggests: satisfying and enjoyable, closing with citrus acidity - a hallmark of Bordeaux Sauvignon Blanc.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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