our products
Bip Bip Le Satellite, AOP Montagne-Saint-Emilion, Rouge, 2022
The Montagne Saint-Emilion region enjoys a maritime climate with some Mediterranean influence, as shown by the presence of fig trees and holm oaks. Montagne Saint-Emilion is at the eastern end of the Bordeaux vineyard, which also brings some continental influence. The vineyard is the geographic continuation of Pomerol and Saint-Emilion. The soils are generally clay-limestone or silty-clay on the plateau and the slopes, with a little sandy clay to the west of the region.
BIP-BIP le satellite takes off and offers you the best of the satellite appellations of St-Emilion: Montagne, Lussac and Puisseguin.
Go into orbit and discover the best of our appellations. Meticulously blended, these three cuvées have been developed to help you discover the special character of our terroirs. Winegrowers, cellars and oenologists have worked together to offer you a beautiful panorama of our know-how !
Go into orbit and discover the best of our appellations. Meticulously blended, these three cuvées have been developed to help you discover the special character of our terroirs. Winegrowers, cellars and oenologists have worked together to offer you a beautiful panorama of our know-how !
Bip Bip Le Satellite, AOP Montagne-Saint-Emilion, Rouge, 2022
grape varieties
88% Merlot, 7% Cabernet franc, 5% Cabernet sauvignon
winemaking and ageing
De-stemming and crushing of the harvest. The alcoholic fermentation, which lasts about 8 days, is carried out at a controlled temperature with selected yeasts. Regular pumping over. Malolactic fermentation and maturation in stainless steel and concrete vats. The optimal harvest date and the controlled extraction of the tannins allow us to obtain a wine with good body and roundness.
food pairings
To be enjoyed with a rack of lamb or aubergine confit.
