Vins de France are made with emblematic French grape varieties. This diversity results in wines rich in flavour and colour, reflecting the richness of the French terroir.
winemaking and ageing
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature using selected yeasts, with around 2 weeks on skins to provide a supple wine. Ageing in stainless-steel and concrete tanks.
Serve at between 16 and 18°C. Can be enjoyed throughout the meal.
Vivid red colour of medium depth. Supple and fruity on the palate. A pleasant, simple wine.