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The Médoc appellation comprises a wide variety of soil types, including sand, gravel, clay, stones and pebbles. The wines of the Médoc are all produced by blending different grape varieties and from this marriage come the richness of the wines, the excellence of the vintages and the exceptional qualities which have made the region's reputation.

The vineyard of Château Belfort is found in the village of Saint-Germain-d'Esteuil, not far from Lesparre-Médoc in the Gironde. On the Left Bank of the Garonne, the vines profit from the wide variety of soil types in the Médoc. The domain has belonged to Mr Didier Chapellan for several years.

grape varieties

60% Merlot, 40% Cabernet sauvignon

winemaking and ageing

Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This takes 2 to 3 weeks to provide a supple, rounded wine. Ageing in stainless-steel and concrete tanks.

food pairings

Serve at between 16 and 18°C. Can be enjoyed throughout the meal.

tasting

Beautiful deep red colour. Red fruits on the nose. Good attack on the palate with supple tannins. A fine and elegant wine.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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