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Château Grand Antoine – Bordeaux Blanc
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
The family run Château Grand Antoine is located at Frontenac, in the heart of the Entre-Deux-Mers. Separated from Cessac by the stream l'Engranne, which flows into the Dordogne at Saint-Jean de Blaignac, the village has an undulating landscape and a wide variety of trees. Patrick Mers and Daniel Barrat have owned the vineyard for around twenty years.
Château Grand Antoine – Bordeaux Blanc
grape varieties
100% Sauvignon
winemaking and ageing
Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile. Ageing on fine lees.
food pairings
Serve at between 10 and 12°C as an aperitif or to accompany fish or soft cheeses.
