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Château Haut Drouillard – Lussac Saint-Emilion
The Lussac Saint-Emilion appellation is found to the north of the hill of Saint-Emilion. The first vineyard to be designated a World Heritage Site, the region is full of charm, with prestigious historic houses and Romanesque churches dominating its many hillsides. The vineyard is planted on hillsides, plateaux and at the foot of the slopes. The soil can be Perigord sand or clay-limestone, producing wines which can be enjoyed young as well as those designed for long ageing.
The Château Haut-Drouillard vineyard is located in the area of a prestigious Bordeaux appellation. It produces a high class red wine, full-bodied, rich in colour, with a delicate and fragrant bouquet.
Château Haut Drouillard – Lussac Saint-Emilion
grape varieties
70% Merlot, 20% Cabernet sauvignon, 10% Cabernet franc
winemaking and ageing
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This takes 2 to 3 weeks to provide a supple, rounded wine. Ageing in stainless-steel and concrete tanks.
food pairings
Serve at between 16 and 18°C. Can be enjoyed throughout the meal.
