our products
Château Jandille – Bordeaux Rouge
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
The Chaume family has owned Château Jandille for more than 60 years, and today the property is magnificently managed by Myriam Chaume, Alain Chaume's daughter. Alain's wish was to maintain the mix of Cabernet and Merlot grape varieties, so as to preserve the typical character of this Bordeaux château. The vines are planted over 15 hectares on the Ruch plateau and have an average age of around 20 years.
Château Jandille – Bordeaux Rouge
grape varieties
65% Merlot, 25% Cabernet sauvignon, 10% Cabernet franc
winemaking and ageing
Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged in oak to add complexity to the wine's aromas.
food pairings
Serve at between 16 and 18°C with meat and cheeses.
