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Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.

Mr Philippe Robert is the owner of Château La Goutère, which lies between the valleys of the Gamage and Villesèque, to the north of the Dordogne. This vineyard is located in the historic village of Saint Vincent de Pertignas. Occupied since prehistoric times, the town boasts mansions, fortified and noble houses and a 12th century church which is a listed building.

grape varieties

60% Merlot, 35% Cabernet sauvignon, 5% Cabernet france

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature using selected yeasts, with around 2 weeks on skins to provide a supple wine. Ageing in stainless-steel and concrete tanks.

food pairings

Serve at between 16 and 18°C. Can be enjoyed throughout the meal.

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WINES OF THE BORDEAUX APPELLATION
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