our products
Château La Rose Bourdieu – Bordeaux Rouge
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
Château La Rose Bourdieu, a discreet property in Branne, has belonged to the Ducoin family for 4 generations. It was the great-grandfather of the family, Joseph Ducoin, who bought the 15th century property in 1870. Today his great-grandchildren Véronique and François Ducoin run the château with its 9 ha of vines in a single block (a nice plot situated just above Branne), near to St Emilion. In 2010 the château moved towards organic viticulture and replaced chemical treatments with an in-depth study of rainfall and the phases of the moon. The wine has officially been certified organic since the 2014 vintage.
Château La Rose Bourdieu – Bordeaux Rouge
grape varieties
60% Merlot, 30% Cabernet sauvignon, 10% Cabernet franc
winemaking and ageing
This wine is made from grapes meeting the requirements of the organic regulations. The sulphur level is limited and additives used are on the list of authorised oenological products. Aged in barrel for a minimum of 6 months so that the wine develops its bouquet and aromas.
food pairings
A wine for ageing, to be enjoyed with meat dishes and cheeses.
