our products
Château Moulin de Lagut – Bordeaux Rouge
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
Château Moulin de Lagut has been in the Bergerie family for three generations. Purchased in 1968, the property only included 4 hectares of uncultivated vines. The vineyard was restored and extended through successive purchases until reaching its current size of 24 hectares, planted on a well-exposed gravel-clay slope, facing Saint Emilion. Thierry Bergerie has taken over from his father, and manages his vineyard with respect for the principles of integrated farming.
Château Moulin de Lagut – Bordeaux Rouge
grape varieties
65% Merlot, 25% Cabernet sauvignon, 10% Cabernet franc
winemaking and ageing
Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged in oak to add complexity to the wine's aromas.
food pairings
Serve at between 16 and 18°C with meat and cheeses.
