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CHATEAU SAINT AUBIN LA COSTE

The Bergerac appellation is situated in the south of the Dordogne region. Ideally located on the hillsides of the Dordogne valley, sheltered from the maritime influence, the Bergerac Rouge appellation enjoys a particularly favourable climate. This yields enjoyable wines, both elegant and authentic, and the diversity in the vineyards brings variety and richness. This appellation is used for red wines which are lighter than the Côtes de Bergerac reds. Made from a blend of the traditional grape varieties, these wines are supple, elegant and fruity.

CHATEAU SAINT AUBIN LA COSTE

grape varieties

65% Merlot, 20% Cabernet sauvignon, 15% Cabernet franc

winemaking and ageing

Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. 20% of the blend is aged in oak to add complexity to the wine's aromas without excessive oakiness.

food pairings

Serve at between 16 and 18°C. Can be enjoyed throughout the meal.

tasting

Attractive intense red colour. Expressive nose with notes of ripe fruit, boiled sweets, vanilla. Round on the palate with good density. A seductive rounded wine, with a quite modern profile.

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WINES OF THE BORDEAUX APPELLATION
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