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Destination Bordeaux – Bordeaux Rosé
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
Inspired by the universe of Jules Vernes, Destination Bordeaux will help you discover a new facet of Bordeaux, as attractive as its art of living. Whether you are in Bordeaux or elsewhere, Destination Bordeaux invites you to travel to the heart of this city which is a reference in terms of wine and French savoir vivre.
Destination Bordeaux – Bordeaux Rosé
grape varieties
60% Cabernet sauvignon, 30% Merlot, 10% Cabernet franc
winemaking and ageing
The grapes are harvested early in the morning to avoid strong heat. Rapid destemming and crushing of the grapes. Short skin contact of a few hours. Pressing of the grapes. The must obtained is cold settled before the alcoholic fermentation. This continues until all the sugar is used up, to provide a dry wine. It takes place with temperature control in the presence of yeasts selected according to the required profile. Ageing on fine lees.
food pairings
Serve at between 10 and 12°C with skewers, grilled meats or seasonal salads.
