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Destination Bordeaux – Bordeaux Rouge
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
Inspired by the universe of Jules Vernes, Destination Bordeaux will help you discover a new facet of Bordeaux, as attractive as its art of living. Whether you are in Bordeaux or elsewhere, Destination Bordeaux invites you to travel to the heart of this city which is a reference in terms of wine and French savoir vivre.
Destination Bordeaux – Bordeaux Rouge
grape varieties
60% Merlot, 30% Cabernet sauvignon, 10% Cabernet franc
winemaking and ageing
Destemming and crushing of the grapes. Traditional vinification to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged on staves and in barrel to add complexity to the wine's aromas.
food pairings
Serve at between 16 and 18°C with meat and cheeses.
