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Destination Sauvignon – Bordeaux Blanc
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
Inspired by the universe of Jules Vernes, Destination Bordeaux will help you discover a new facet of Bordeaux, as attractive as its art of living. Whether you are in Bordeaux or elsewhere, Destination Bordeaux invites you to travel to the heart of this city which is a reference in terms of wine and French savoir vivre.
Destination Sauvignon – Bordeaux Blanc
grape varieties
100% Sauvignon
winemaking and ageing
Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile. Ageing on fine lees.
food pairings
Serve at between 10 and 12°C as an aperitif or to accompany fish or soft cheeses.
