our products
Fleur de Puisseguin – Puisseguin Saint-Emilion
![](https://producta.com/wp-content/uploads/2020/09/5768py4g8t_fleur_de_puisseguin___puisseguin_saint_emilion___nm_png_98644_retina-12.png)
The Puisseguin Saint-Emilion appellation is reserved for still dry red wines. The vineyard is located to the north-east of Bordeaux, 10km from Saint-Emilion in the Libourne region. The rugged landscape consists of a mosaic of vineyard parcels planted on the slopes and the plateau. The vine has probably been cultivated in this region since Gallo-Roman times. The wines are full-bodied, delicious and with powerful tannins.
Fleur de Puisseguin – Puisseguin Saint-Emilion
![](https://producta.com/wp-content/uploads/2016/09/se.jpg)
![](https://producta.com/wp-content/themes/producta/dist/images/product_default.jpg)
grape varieties
70% Merlot, 20% Cabernet franc, 10% Cabernet sauvignon
winemaking and ageing
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This step takes about 2 to 3 weeks to obtain a supple, round wine. Malolactic fermentation, then ageing in stainless-steel and concrete tanks.
food pairings
Serve at between 16 and 18°C. Can be enjoyed throughout the meal.
![](https://producta.com/wp-content/uploads/2020/09/5768py4g8t_fleur_de_puisseguin___puisseguin_saint_emilion___nm_png_98644_retina-12.png)