our products
Flore & Marius – IGP Atlantique Rosé
The IGP Atlantique (Protected Geographical Indication) designates the great terroirs of south western France, which benefit from the favours of the Atlantic, with on the one hand the warmth of its sun, and on the other the ideal humidity provided by the sea spray. Close your eyes and enjoy a glass of IGP Atlantique wine : you're there !
Flore & Marius, this cheerful couple take us with them on their holiday, enjoying every moment of innocence that the sweetness of summer brings, whether on a bike ride, on the riverbank or on the way back from the market.
A call for holidays !
It is in this spirit of sharing and of conviviality that we have developed a range of IGP Atlantique wines, unpretentious and suitable for all occasions, with a fresh Sauvignon Blanc, a fruity Rosé and a gourmet Merlot
A call for holidays !
It is in this spirit of sharing and of conviviality that we have developed a range of IGP Atlantique wines, unpretentious and suitable for all occasions, with a fresh Sauvignon Blanc, a fruity Rosé and a gourmet Merlot
Flore & Marius – IGP Atlantique Rosé
grape varieties
Merlot, Cabernet sauvignon
winemaking and ageing
The grapes are harvested early in the morning to avoid strong heat. Rapid destemming
and crushing of the grapes. Short skin contact of a few hours. Pressing of the grapes.
The must obtained is cold settled before the alcoholic fermentation. This continues until all the sugar is used up, to provide a dry wine. It takes place with temperature control in the presence of yeasts selected according to the required profile. Ageing on fine lees.
and crushing of the grapes. Short skin contact of a few hours. Pressing of the grapes.
The must obtained is cold settled before the alcoholic fermentation. This continues until all the sugar is used up, to provide a dry wine. It takes place with temperature control in the presence of yeasts selected according to the required profile. Ageing on fine lees.
food pairings
Serve between 10 and 12°C as an aperitif or with grilled sea bream, lasagna or fresh goat cheese.
