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Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. Wines of the Bordeaux Sec appellation combine the fruit of the Sauvignon with the roundness of Sémillon in a well-balanced blend. A regional appellation covering the entire vineyard zone of the Gironde department.

Crafterization is a trendy way to (re) discover the food or drink from an unrecognized, forgotten or neglected angle. With our Bordeaux Grain de Lune explore refined and authentic grape varieties.

grape varieties

Sauvignon gris

winemaking and ageing

Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile. Ageing on fine lees.

food pairings

Serve at between 10 and 12°C as an aperitif or to accompany fish or soft cheeses.

tasting

The Sauvignon Gris grape variety is a very old mutation of Sauvignon. It gives a pale yellow colour to the wine. Characterised by an aromatic freshness linked to citrus fruit notes, box wood and broom. Elegant, musky and elegant on the palate.

Awards and medals

Millésime 2019 : Medal Select, 90 pts BEST BUY WINE ENTHUSIAST

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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