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Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.

At last happy days are here, with La Cabane aux Oiseaux! This charming and refreshing wine is ideal as an aperitif or for a friendly meal between friends. An enticing wine that will take you to the banks of the Bassin, around the fishermen's huts on the Ile aux Oiseaux, before disembarking at the banc d'Arguin nature reserve.

grape varieties

100% Sauvignon

winemaking and ageing

Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile. Ageing on fine lees.

food pairings

Serve at between 10 and 12°C as an aperitif or to accompany fish or soft cheeses.

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WINES OF THE BORDEAUX APPELLATION
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