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Bordeaux est le vignoble des vins d'appellation le plus vaste de France. Situé dans le
Sud-Ouest en bordure de l'Atlantique, il est traversé par la Garonne et la Dordogne et
possède un climat océanique et tempéré. La richesse, la qualité et la diversité de ces
vins reposent sur la typicité des terroirs, l'expérience des hommes et l'art de
l'assemblage. La marée, remontant des deux rivières, apporte au vin des
caractéristiques bien spécifiques. Bénéficiant de ce vaste territoire, les Bordeaux rouges
offrent une palette aux nuances infinies et conjuguent leurs vertus de mille et une
façons.

La Peyrière is a wine from the Entre-Deux-Mers which is characterised by a rich and varied terroir. Meaning ""stony place"", the sub-soils of la Peyrière are made up of sands, clays, gravels and fossil-rich limestone," the source of the famous goldencoloured stone of Bordeaux.

grape varieties

80% Sauvignon, 15% Sémillon, 5% Muscadelle

winemaking and ageing

Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must followed by fermentation at controlled temperature in the presence of yeasts selected according to the required profile, until the sugar is used up, to provide a dry wine. Ageing on fine lees and in barrel for half of the blend, for 3 to 4 months.

food pairings

Goes well with grilled fish or fish with sauce, as well as goat's cheese or soft cheeses.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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