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The Médoc appellation comprises a wide variety of soil types, including sand, gravel, clay, stones and pebbles. The wines of the Médoc are all produced by blending different grape varieties and from this marriage come the richness of the wines, the excellence of the vintages and the exceptional qualities which have made the region's reputation.

During its long and sometimes turbulent history, the defence of Bordeaux has been ensured by controlling access to the Gironde estuary. Throughout the Médoc, fortified turrets (or “tourelles”) were built to defend the region against invaders arriving by sea. The Pavillon la Tourelle range pays tribute to this heritage, with the distinctive turret logo on the label symbolizing the benevolence of the winemakers. And it flies the flag of quality for the different terroirs of Bordeaux that make it up.

grape varieties

50% Merlot, 50% Cabernet sauvignon

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. It takes around 3 weeks to obtain a rounded wine with good structure. Malolactic fermentation. Part of the blend is aged in oak to add complexity to the wine's aromas without excessive oakiness.

food pairings

Serve at between 16 and 18°C with meat and cheeses.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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