our products
Roc Saint Vincent – Bordeaux Rouge
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
Roc is commonly used as the name for villages built on stone foundations. The name "roc" gives an impression of solidity, balance and heritage. The wines of Bordeaux are firmly based on French and Bordeaux tradition, wines made with the know-how of cultural heritage, viticulture and symbolic architecture. Discover our complete range of Roc wines with: Roc de Lussac, Roc des Colombiers, Roc des Chevaliers, Roc Saint-Vincent and Réserve du Roc, which cover a wide range of appellations.
Roc Saint Vincent – Bordeaux Rouge
grape varieties
60% Merlot, 30% Cabernet sauvignon, 10% Cabernet franc
winemaking and ageing
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. To obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks. Ageing in barrel for at least 6 months, so that the wine develops its bouquet and its aromas.
food pairings
Serve at between 16 and 18°C with meat and cheeses.
