At Producta Vignobles, quality is a daily requirement shared by all. Growers, winemakers, cellar managers, oenologists are involved in each step of the design of a wine, which follows a true quality process:

1 − TASTINGS BY THIRD PARTIES
Each year, we submit our new vintages for tastings in competitions. Our wines regularly receive awards from the greatest critics: Wine Enthusiast, Guide Hachette, Gault & Millau, Concours de Paris, Concours de Bordeaux, Vinalies nationales and internationales, Decanter, Mondial du Sauvignon, Gilbert et Gaillard.

2 − BLIND TASTINGS
Numerous sensory analyses are performed regularly to ensure that the taste qualities of the product correspond perfectly to what is promised by the grape variety or the appellation: strict technical specifications, tests and controls of raw materials, tastings.

3 − SAFETY OF FOODSTUFFS
With the standards IFS, BRC, ISO 22000, HACCP and Origine France Garantie. Commitment is total at each stage in production: from the vineyard through to bottling.