我们的产品

The Puisseguin Saint-Emilion appellation is reserved for still dry red wines. The vineyard is located to the north-east of Bordeaux, 10km from Saint-Emilion in the Libourne region. The rugged landscape consists of a mosaic of vineyard parcels planted on the slopes and the plateau. The vine has probably been cultivated in this region since Gallo-Roman times. The wines are full-bodied, delicious and with powerful tannins.

BIP-BIP le satellite takes off and offers you the best of the satellite appellations of St-Emilion: Montagne, Lussac and Puisseguin.
Go into orbit and discover the best of our appellations. Meticulously blended, these three cuvées have been developed to help you discover the special character of our terroirs. Winegrowers, cellars and oenologists have worked together to offer you a beautiful panorama of our know-how !

葡萄品种

97% Merlot, 3% Cabernet sauvignon

酿造工艺和陈酿

De-stemming and crushing of the harvest. The alcoholic fermentation, which lasts about 8 days, is carried out at a controlled temperature with selected yeasts. Regular pumping over. Malolactic fermentation and maturation in stainless steel and concrete vats. The optimal harvest date and the controlled extraction of the tannins allow us to obtain a wine with good body and roundness.

餐酒搭配

Delicious with grilled kidneys with savory sauce or a turnip tatin.

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