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The Puisseguin Saint-Emilion appellation is reserved for still dry red wines. The vineyard is located to the north-east of Bordeaux, 10km from Saint-Emilion in the Libourne region. The rugged landscape consists of a mosaic of vineyard parcels planted on the slopes and the plateau. The vine has probably been cultivated in this region since Gallo-Roman times. The wines are full-bodied, delicious and with powerful tannins.

BIP-BIP le satellite takes off and offers you the best of the satellite appellations of St-Emilion: Montagne, Lussac and Puisseguin.
Go into orbit and discover the best of our appellations. Meticulously blended, these three cuvées have been developed to help you discover the special character of our terroirs. Winegrowers, cellars and oenologists have worked together to offer you a beautiful panorama of our know-how !

grape varieties

97% Merlot, 3% Cabernet sauvignon

winemaking and ageing

De-stemming and crushing of the harvest. The alcoholic fermentation, which lasts about 8 days, is carried out at a controlled temperature with selected yeasts. Regular pumping over. Malolactic fermentation and maturation in stainless steel and concrete vats. The optimal harvest date and the controlled extraction of the tannins allow us to obtain a wine with good body and roundness.

food pairings

Delicious with grilled kidneys with savory sauce or a turnip tatin.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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