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Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.

The history of Château Chaumes Daubet began several generations ago, as my great-grandfather was the first farmer. Of course, at that time there were vines, but also a lot of cereals, which the name of our Château and label picture come from! When my parents took over the farm in the 70’s, they replaced cereals by vines, ploughed the soil and vineyard, in order to get an excellent quality and possess their own château through cooperative wine cellar at Gironde-sur-Dropt. Today my brother is the president of this cooperative. I took the lead in 2005, and I run it since my parents worked there, giving it a personal touch. I even built my own house on the property territory, at the heart of vineyard! My parents stay in the family house, always keeping an eye on their vineyards!

grape varieties

60% Merlot, 30% Cabernet sauvignon, 10% Cabernet franc

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. To obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks. Ageing in barrel for at least 6 months, so that the wine develops its bouquet and its aromas.

food pairings

Serve at between 16 and 18°C with meat and cheeses.

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WINES OF THE BORDEAUX APPELLATION
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