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The vineyards of the Côtes de Bordeaux enjoy ideal exposure to the sun, situated on the undulating hillsides on the right banks of the rivers Garonne and Dordogne. The vineyards are scattered over the whole of the Gironde, but their common features are their magnificent terroir and their south/south-east facing orientation.

Château Laborie is situated in Monbadon, within the Côtes de Castillon appellation. This family estate is run by Sylvie Chassagne and her sister Nicole Cruzel. The vineyards are 25 years old, planted all around the property on clay-limestone soils.

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This takes 2 to 3 weeks to provide a supple, rounded wine. Ageing in stainless-steel and concrete tanks.

food pairings

Serve at between 16 and 18°C. Can be enjoyed throughout the meal.

tasting

A wine with good substance, the result of a controlled vinification where extraction plays an important role. The structure is fine, in balance with the richness, the substance and the freshness. A fruity, pleasant wine that can be enjoyed young or aged for several years.

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WINES OF THE BORDEAUX APPELLATION
WINES OF THE MÉDOC APPELLATION
WINES OF THE SOUTH-WEST
WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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