our products
Château Roberperots – Bordeaux Rouge
Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.
The property comes from my paternal grandparents. My grandmother, who was very much ahead of her time and in her ideas, was immediately involved in the winegrowing cooperation and mutualisation, at the cellar of Landerrouat. I took over from my parents in 1989 with my husband (and neighbour!) Jean-François; together we have 50 hectares of vines, which we cultivate using sustainable agriculture. Our Cuvée Olivia has been worked on the fruit by selecting the best quality plots on our estate and bears the name of our granddaughter. Odile BRUÈRE
Château Roberperots – Bordeaux Rouge
grape varieties
60% Merlot, 30% Cabernet sauvignon, 10% Cabernet franc
winemaking and ageing
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. To obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks. Ageing in barrel for at least 6 months, so that the wine develops its bouquet and its aromas.
food pairings
Serve at between 16 and 18°C with meat and cheeses.
