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Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.

Jacques-Yves is the perfect accompaniment to iodized products from the sea, a magical deep-sea environment whose mysteries have been discovered by great explorers like Jacques Yves Cousteau.

grape varieties

66% Merlot, 34% Cabernet franc

winemaking and ageing

Picking is done by hand. All the fruit is transported from the vineyard to the press using small crates. The different production steps follow the méthode champenoise: pressing, first fermentation, second fermentation in bottle, ageing, riddling, disgorging and dosage to obtain a sugar level of 10 g/l.

food pairings

This crémant revives the palate, as an aperitif or with dessert.

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WINES OF THE BORDEAUX APPELLATION
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