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La Croix de Pez – Saint-Estèphe
Saint-Estèphe is one of the largest communal appellations of the Médoc, with a surface area of 1370 hectares. The vineyard is planted on well-drained gravel outcrops which protect the vines from excessive humidity. The sub soil, made up of clay and limestone, gives the wines their unique personality. Saint-Estèphe wines are tannic, deep and powerful and with age they take on body, fruitiness and delicacy.
Pez means "peace" in Old French and is still commonly used in Saint-Estèphe. This peaceful haven is a Garden of Eden for making great wines.
La Croix de Pez – Saint-Estèphe
grape varieties
60% Merlot, 35% Cabernet sauvignon, 5% Cabernet franc
winemaking and ageing
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. To obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks.
food pairings
Serve at between 16 and 18°C with red meat or a cheese platter.