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Les crémants de Bordeaux sont des vins "mousseux" blanc ou rosé. Issus de la région de l'Entre-Deux-Mers, les spécificités de ces vins sont fortement liées à leur terroir ainsi qu'à l'influence climatique océanique et tempérée de la région. Situés entre la Garonne et la Dordogne, les vignobles de crémant bénéficient d'un taux élevé d'humidité essentiel à leur élaboration, selon la méthode champenoise.

BOBIO BORDELAIS is the name given to our group of winegrowers committed to an organic approach. Working daily for the proper development of their vineyard, over the years they have adopted cultivation methods certified organic farming. With this range, we want to promote their work with a modern touch, because the Bordeaux of today is not the same as the Bordeaux of yesterday! A wine full of life

grape varieties

80% Sauvignon, 20% Sémillon

winemaking and ageing

Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This step takes about 2 to 3 weeks to obtain a supple, round wine. Malolactic fermentation, then ageing in stainless-steel and concrete tanks.

food pairings

Serve as an aperitif or to accompany fish, shellfish or soft cheeses.

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WINES OF THE BORDEAUX APPELLATION
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WINES OF THE SAINT-ÉMILION APPELLATION AND ITS SATELLITES
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