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The Lussac Saint-Emilion appellation is found to the north of the hill of Saint-Emilion. The first vineyard to be designated a World Heritage Site, the region is full of charm, with prestigious historic houses and Romanesque churches dominating its many hillsides. The vineyard is planted on hillsides, plateaux and at the foot of the slopes. The soil can be Perigord sand or clay-limestone, producing wines which can be enjoyed young as well as those designed for long ageing.

BIP-BIP le satellite takes off and offers you the best of the satellite appellations of St-Emilion: Montagne, Lussac and Puisseguin.
Go into orbit and discover the best of our appellations. Meticulously blended, these three cuvées have been developed to help you discover the special character of our terroirs. Winegrowers, cellars and oenologists have worked together to offer you a beautiful panorama of our know-how !


71% Merlot, 22% Cabernet sauvignon, 7% Cabernet franc

винификация и выращивание

De-stemming and crushing of the harvest. Hot pre-fermentation extraction. The alcoholic fermentation, which lasts about 8 days, is carried out at controlled temperature with selected yeasts. Regular pumping over. Malolactic fermentation and maturation in stainless steel and concrete vats. The optimal date of harvest as well as the controlled extraction of the tannins allows us to obtain a wine with good substance and roundness.


Perfect with a spicy duck breast or a mushroom brushetta.

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