Hand-picked by successive sorting to select the bunches or parts of bunches that have bunches that have reached the desired level of ripeness or noble rot. De-stemming of the harvest, followed by pneumatic pressing and settling. Thermal regulation of fermentation.
Ageing in oak barrels.

Saussignac is a wine appellation in South-West France, in the Bergerac wine region. of Bergerac. Its vineyards are located on a clay-limestone terroir and benefit from a temperate temperate oceanic climate. Facing north on a slope, the vines benefit from their proximity to the river proximity to the river, which favours the formation of fog. It is this humidity that contributes to the development of Botrytis Cinerea, the indispensable "noble rot" that that gives the Saussignac all its richness.